Delightful Recipe: Carrot & Spinach Soup with Dill
Try this nutritious and delicious soup.
– 1 large onion diced
– 1 tbsp. Extra virgin olive oil
– 5 cups carrots diced
– ¼ tsp. turmeric powder
– Salt to taste
– 1 cup French beans/ green beans cut into ½ inch pieces
For each serving – 1 packed cup baby spinach; 3 tbsp. chopped fresh dill, 2 tbsp. lemon juice
In a pot over medium heat, fry onion in oil until tender, about 6 minutes. Stir in the carrots, turmeric and salt. Add 5 cups of water, bring to a boil, add beans, and then simmer for 20 minutes. Cook until just tender.
To serve, fill a bowl with spinach and dill. Ladle 3 cups of hot soup over the greens, cover with a plate and let it steep for 5 minutes. Add lemon juice