Delightful Recipe: Tender coconut milkshake
Try this yummy milkshake to beat the heat this Summer
1/2 cup- Tender coconut, chopped 2 inch slice
1 cup- Tender coconut water
3/4 cup – Milk, chilled
1-2 tbsp – Sugar or honey
Use fresh tender coconuts rather than frozen or canned ones. If you have the fresh tender coconut, first make a small hole on the top of the shell using a sharp knife. Pour the coconut water into a bowl, keep aside. Break the coconut into halves. Scoop out the flesh. Cut the flesh into small slices. In a blender, blend together the coconut slices, coconut water, milk and sugar or honey. Pour into glasses and serve chilled.